8 Barrel-aged and ultra rare beers will be presented by Adam Avery, President & Brewmaster at Avery Brewing Co.
The artfully crafted culinary menu will consist of 4 paired courses from the innovative chefs at Union Kitchen & Tap at 1108 South Coast Hwy in Encinitas.
That's right, you read correctly: 8 Barrel-Aged beers, 4 Courses. Start working on your hand-clenches, we'll be double-fisting all night!
Beers from the Avery Barrel-Aged Series are experimental, creative and passionate. Anything goes for these beers and all style guidelines are out the window! Each release in the Series is one and done, never to be brewed again. This allows Avery to delve deep into new and adventurous creations with each concoction but the release is always extremely limited.
The following beers will likely never be in the same room together again, as some of the selections are the last of their kind uncovered from Adam's personal cellar.
Beginning Confit of California Rabbit, Meyer Lemon Caviar, Roasted Parsnip Puree, Crispy Guanciale Wafer, Rabbit Reduction Paired W/ Muscate d' Amour & Recolte Sauvage
Muscat d'Amour 30% Feremented White Muscat grapes from Bookcliff Winery aged in Chardonnay barrels Bottled January 2012 10.78% ABV
Recolte Sauvage 30% Fermented Cabernet Sauvignon grapes from Bookcliff Winery aged in Cabernet Sauvignon barrels Bottled January 2012 11.03% ABV