View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Beer Dinner with Adam Avery
Union Kitchen & Tap
Encinitas, CA
Share this event:



8 Barrel-aged and ultra rare beers will be presented by Adam Avery, President & Brewmaster at Avery Brewing Co.

The artfully crafted culinary menu will consist of 4 paired courses from the innovative chefs at Union Kitchen & Tap at 1108 South Coast Hwy in Encinitas.

That's right, you read correctly: 8 Barrel-Aged beers, 4 Courses. Start working on your hand-clenches, we'll be double-fisting all night!

Beers from the Avery Barrel-Aged Series are experimental, creative and passionate. Anything goes for these beers and all style guidelines are out the window! Each release in the Series is one and done, never to be brewed again. This allows Avery to delve deep into new and adventurous creations with each concoction but the release is always extremely limited.

The following beers will likely never be in the same room together again, as some of the selections are the last of their kind uncovered from Adam's personal cellar.



Beginning
Confit of California Rabbit, Meyer Lemon Caviar, Roasted Parsnip Puree, Crispy Guanciale Wafer, Rabbit Reduction
Paired W/ Muscate d' Amour & Recolte Sauvage

Muscat d'Amour
30% Feremented White Muscat grapes from Bookcliff Winery aged in Chardonnay barrels
Bottled January 2012
10.78% ABV

Recolte Sauvage
30% Fermented Cabernet Sauvignon grapes from Bookcliff Winery aged in Cabernet Sauvignon barrels
Bottled January 2012
11.03% ABV



Next
Mesquite Smoked "Mary's" Duck Agnolotti, Caramelized Pluot BBQ, Sweet Honey Cornbread Dust, Pickled Romanesco
Paired W/ Depuceleuse & Dihos Dactylion

Depuceleuse
100% Brettanomyces-fermented red ale aged with sour cherries in Zinfandel barrels
Bottled March 2010
10.08% ABV

Dihos Dactylion
House Brettanomyces and house pediococcus strains fermented on a strong rred sour ale aged for 18 months in fresh Plumpjack Cabernet Sauvignon Barrels
Bottled February 2011
10.74% ABV



After That
Wild Boar Duo
Crispy Belly, Pommes Anna, Guajillo Chile Ketchup
Charred Loin, Fried Gnocchi, Black Knight Carrot Nage
Paired W/ Oud Floris & Odio Equum

Oud Floris
Blend of 4 dierent beers from 13 dierent barrels and reminiscent of the avor proles of the fabled Flanders brown ales
Bottled June 2012
9.39% ABV

Odio Equum
Lactic-forward sour beer, brewed with raspberries and aged in fresh Cabernet Sauvignon barrels from Montagna Vineyards in Napa Valley
Bottled September 2012
7.10% ABV



Done
Julian Apple Risotto "Rice Pudding", Pumpkin Bread Crouton, Red Eye Gravy Orb, Dehydrated Apple, Pepita Toffee
Paired W/ Rumpkin & Uncle Jacobs Stout

Rumpkin
Pumpkin ale aged in Goslings Dark Rum Barrels and spiced with nutmeg, cinnamon, and ginger
Bottled October 2012
18.3% ABV

Uncle Jacob's Bourbon Barrel Stout
Imperial stout aged in Makers Mark Bourbon Barrels for 6 months
Bottled February 2012
17.42% ABV
Registration Options
There are no active dates for this event.

Discussion

Location

Union Kitchen & Tap (View)
1108 South Coast Highway 101
Encinitas, CA 92024
United States


Categories

Food > Beer, Wine, and Spirits
Food > Food

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Avery Brewing SoCal
On BPT Since: Nov 15, 2012
 
Union Kitchen & Tap
(760) 230-2337
manager@localunion101.com...
http://www.facebook.com/ev...
 


Contact us
Email
support@brownpapertickets.com
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Resources
Developer Center
Media Center
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Use of Brown Paper Tickets is subject to our Terms & Conditions. All rights reserved. © 2000-2014 Mobile EN ES FR